There’s something magical about a perfect dessert — the smooth creaminess of a well-made gelato, the delicate aroma of freshly baked pastries, the deep, lingering taste of real cacao. Behind these experiences is craftsmanship, yes, but also the right ingredients — the kind that elevate a simple recipe into something unforgettable.
That’s where Amrichi comes in.
We provide high-quality pastes for gelato making or baking, crafted to meet the standards of professionals yet accessible to anyone who loves creating extraordinary desserts. Whether you’re running a gelateria, a bakery, or experimenting in your home kitchen, Amrichi offers the perfect balance between authentic taste, premium quality, and affordable pricing.
The Secret Ingredient Behind Great Gelato and Pastries
Ask any seasoned gelato maker or pastry chef, and they’ll tell you — the foundation of exceptional flavor starts long before the churning or baking. It begins with what goes into the mix.
Our range of Fruits paste for gelato making or baking, nuts paste, and cacao paste is designed to bring out the pure, natural essence of each ingredient. Every jar we produce carries the same philosophy: simplicity, authenticity, and consistency.
No artificial shortcuts. No unnecessary fillers. Just concentrated flavor that transforms recipes from ordinary to extraordinary.
Fruits Paste for Gelato Making or Baking: Nature’s Sweetest Touch
Fruits bring freshness, color, and balance to desserts — but using fresh fruit in large-scale or even small-batch production can be unpredictable. The moisture, acidity, and ripeness vary from batch to batch. That’s where our fruits paste for gelato making or baking comes in.
Made from Real Fruit
Each paste is produced using carefully selected fruits at their peak ripeness. We preserve their natural flavor through meticulous processing — retaining aroma, color, and nutrients while achieving the perfect texture for blending.
Ideal for Professionals and Home Bakers Alike
Our fruit pastes can be used directly in gelato bases, cakes, fillings, mousses, or tarts. They dissolve smoothly, evenly distributing taste and color without altering consistency.
Popular Varieties Include:
- Strawberry Paste – classic, vibrant, naturally sweet.
- Mango Paste – tropical richness with a silky texture.
- Raspberry Paste – tart and fragrant, perfect for both sorbets and buttercreams.
- Lemon Paste – bright, zesty, and clean — adds life to any recipe.
Whether you’re making artisanal gelato or crafting fruit-layered pastries, these pastes guarantee a consistent, natural flavor all year round — even when the fruit itself is out of season.
Nuts paste for gelato making or baking: Depth, Aroma, and Authenticity
Nuts are the heart of many iconic desserts — think pistachio gelato, almond croissants, or hazelnut praline. Their rich oils and complex flavors add depth that can’t be faked.
Amrichi’s nuts paste for gelato making or baking captures that essence perfectly. Each paste is made from premium nuts, roasted and ground to bring out their natural oils and aromas, then refined into a silky, ready-to-use texture.
Why Our Nut Pastes Stand Out
- Single-Origin Ingredients – We source nuts from regions known for excellence: Sicilian pistachios, Mediterranean almonds, and Turkish hazelnuts, among others.
- Pure, Concentrated Flavor – No added colorants or excess sugar — just pure nut essence.
- Consistent Quality – Whether you’re producing 10 gelato tubs or 100 pastries, the flavor profile stays identical every time.
- Versatile Application – Perfect for gelato, fillings, macarons, spreads, or even savory baking experiments.
Signature Varieties
- Pistachio Paste – Smooth, aromatic, and full-bodied — a gelato classic.
- Hazelnut Paste – Velvety and naturally sweet, ideal for pralines or spreads.
- Almond Paste – Balanced and nutty, perfect for pastries and cakes.
- Walnut or Cashew Pastes – For chefs seeking unique flavor twists.
Our nut pastes are made for artisans who value authenticity — those who want the real thing, not an imitation.
Cacao paste for gelato making or baking: The Essence of Chocolate
Chocolate is universal — it comforts, excites, and connects people across the world. But what truly defines great chocolate flavor isn’t sweetness, it’s purity.
Our cacao paste for gelato making or baking is made from carefully selected cacao beans, roasted to perfection and ground into a smooth, rich paste. It’s pure, concentrated cacao — no added sugar, no unnecessary processing, just unfiltered chocolate character.
Why Choose Cacao Paste Over Cocoa Powder or Chocolate Bars
While cocoa powder and chocolate are useful in many recipes, cacao paste offers something unique: a deep, robust flavor with natural cocoa butter intact. That means richer mouthfeel, smoother blending, and an intensity that professional chocolatiers love.
Perfect For:
- Gelato and Sorbet Bases – Deep chocolate tones without powdery residue.
- Cakes, Brownies, and Mousse – Intensifies richness while keeping texture light.
- Ganache and Fillings – Smooth, glossy, and deeply aromatic.
- Artisan Chocolate Creations – Ideal for blending with nuts or fruits for signature flavors.
Every spoonful of our cacao paste is a reminder of what real chocolate is meant to taste like — bold, complex, and unforgettable.
The Amrichi Difference: Quality Without Excess
At Amrichi, we believe excellence doesn’t have to come with a luxury price tag. That’s why we’ve made it our mission to deliver high-quality pastes at fair, reasonable prices — accessible for both small businesses and individual creators.
Our production process emphasizes:
- Ingredient Integrity: Only premium raw materials — never substitutes or artificial enhancers.
- Controlled Processing: Low-temperature grinding and blending preserve natural flavor compounds.
- Clean Labels: No unnecessary additives, no artificial colors, no synthetic aromas.
- Batch Testing: Every batch undergoes quality checks for flavor, texture, and consistency.
This commitment is what makes Amrichi the trusted choice for gelato artisans, pastry chefs, and culinary enthusiasts who won’t compromise on quality.
Designed for Both Artisans and Home Creators
You don’t have to run a bakery to enjoy professional results. Our pastes are designed to be easy to use — just open the jar, measure, and mix. No special equipment, no technical barriers.
For Professionals
Amrichi’s pastes offer efficiency and reliability. You can maintain consistent flavor across large production batches while saving preparation time. Plus, our packaging options are designed for kitchen practicality — resealable, easy to store, and shelf-stable.
For Home Bakers and Gelato Lovers
If you love experimenting in your kitchen, our fruit, nut, and cacao pastes help you achieve professional-grade results without fuss. Add a spoonful to your cake batter, gelato base, or even your morning smoothie — the flavor speaks for itself.
Consistency Across Seasons
One of the biggest challenges in dessert creation is flavor consistency. Fresh fruits and nuts vary with every harvest. Cacao beans differ by region and season. That’s the beauty of Amrichi’s approach — we standardize the process without compromising authenticity.
Each jar offers the same taste and texture every time, giving you the freedom to focus on creativity instead of ingredient variability.
Your mango sorbet will taste as vibrant in December as it did in July. Your pistachio gelato will always have that signature nutty depth.
Sustainability and Ethical Sourcing
Good taste should never come at the expense of the planet. Amrichi works with ethical suppliers and sustainable farming networks to ensure our ingredients are responsibly sourced.
Our partnerships focus on:
- Fair trade cacao and nut farming communities.
- Minimizing waste during fruit processing.
- Eco-friendly packaging options with reduced plastic use.
Because we believe that what’s good for the earth ultimately creates better food — richer in flavor, integrity, and meaning.
Why Chefs and Bakers Love Amrichi
Professional kitchens are demanding. Chefs need ingredients that are dependable, versatile, and consistent under pressure. Here’s why so many culinary professionals trust Amrichi:
- Ease of Use – Ready-to-blend pastes save time without sacrificing quality.
- Flavor Precision – Each product has a balanced concentration designed to enhance, not overpower, your recipes.
- Cost Efficiency – Premium taste at prices that make sense for high-volume production.
- Flexibility – Perfect for gelato, pastries, fillings, beverages, and experimental desserts.
- Expert Support – Our team understands the nuances of gelato and baking and is always ready to guide you on pairings and techniques.
Pairing Inspiration: Creative Ways to Use Amrichi Pastes
With Gelato
- Mix hazelnut paste with cacao paste for a luxurious Gianduja flavor.
- Combine mango paste with coconut milk for tropical sorbet.
- Swirl raspberry paste into vanilla gelato for a ripple effect.
With Baking
- Add almond paste to cookie dough for depth and chewiness.
- Blend lemon paste into buttercream for a refreshing twist.
- Use pistachio paste as a layer in croissants or cakes for a Mediterranean flair.
With Beverages or Desserts
- Stir cacao paste into hot milk for a decadent drinking chocolate.
- Mix fruit pastes into whipped cream, yogurt, or cheesecakes.
- Drizzle nut paste over pancakes, waffles, or crêpes for instant indulgence.
The possibilities are endless — and that’s the beauty of pure, versatile ingredients.
Affordable Luxury for the Modern Artisan
The word “luxury” in food shouldn’t mean inaccessibility. At Amrichi, we define luxury differently: it’s about quality you can trust, flavor you can feel, and the satisfaction of creating something remarkable.
Our mission has always been to bridge the gap between premium ingredients and everyday creativity. Whether you’re serving a café full of customers or your family at home, you deserve ingredients that make your craft shine.
From Italy’s Gelato Tradition to Global Kitchens
The art of gelato-making may have Italian roots, but its appreciation is universal. What unites chefs around the world is a shared passion for taste and texture.
Amrichi brings that same dedication to every product we offer — celebrating tradition while embracing innovation. Our fruit, nut, and cacao pastes are made to fit seamlessly into both classic European techniques and modern, experimental desserts.
It’s about honoring craftsmanship — one jar at a time.
Ordering from Amrichi
Our products are available directly through www.amrichi.com, where you can browse the full range of fruits paste for gelato making or baking, nuts paste for gelato making or baking, and cacao paste for gelato making or baking.
We serve individuals, bakeries, cafés, gelaterias, and restaurants across multiple regions, offering quick delivery and bulk options upon request.
Every order is handled with care, ensuring freshness and consistency from our production facility to your kitchen.
Final Thoughts: Quality You Can Taste
When it comes to desserts, quality isn’t a luxury — it’s a foundation.
The finest gelatos, cakes, and pastries aren’t defined by complexity; they’re defined by the purity of their ingredients. That’s why chefs and bakers across the world trust Amrichi — for pastes that deliver on flavor, texture, and integrity, time after time.
Whether you’re crafting a smooth chocolate mousse, a batch of pistachio gelato, or a fruit-filled tart, our pastes help you bring your ideas to life — beautifully, consistently, and effortlessly.
Amrichi — bringing professional-grade flavor to every kitchen.
Explore our full collection of pastes at amrichi.com.